What’s Beef 02 (via fourel)
I updated my Food flickr set with the past month’s worth of eats.
This pan is full of over-seasoned and cut four times stir fry beef. A lot of little cubes and rectangles.
I over-seasoned it because I’d planned to use it in other dishes this weekend. Cheap ramen + good meat is way better than it should be and easy to do. I also had this smaller than usual package of pasta, which theoretically had three servings.
Except I got hungry last night, made the ramen + beef, ate it, got hungry again, made the pasta + beef, and ate that. Three servings nothing, that was enough pasta for one bowl with space left for meat.
There’s about a third of the meat left this morning. Figure I’ll throw that into some eggs or something and have breakfast.
